Cannoli Dip

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Ricotta is one of my family’s favorite ingredients. I made a cannoli filling and smashed some ice cream wafer rolls to use as chips and sauce – it was an instant hit! It is also well served slightly warm. Ann Marie Eberhart, Gig Harbor, Washington

Recipe information:

Cooking time: Prep/Total Time: 10 min.
Servings: 8 servings

Ingredients:

1 box (15 ounces) whole milk ricotta cheese
3/4 cup confectioner’s sugar
1 tablespoon finely chopped candied citron
1 tablespoon grated lime zest
Mini ice cream sugar cones
optional
Miniature semi-sweet chocolate chips
optional
Cooking:
Whisk together the ricotta cheese, sugar, candied fruits and lemon zest.
If desired, scoop the ricotta mixture into cones and sprinkle with chocolate chips.